4 Mouthwatering Culinary Treasures of Makassar

4 Mouthwatering Culinary Treasures of Makassar

April 5, 2019 Off By John Authen

Makassar is not short of attractions with plenty to select from. Nevertheless, what defines Makassar best is its range of delicious culinary joys. From appetizers to desserts, from fresh veggies to freshly caught seafood, this is the city that really has it all with regards to flavor. Therefore, here’s a peek at a few of the culinary treasures you certainly should taste when you’re in Makassar:

1 | Konro Soup

Captures the essence of a real’Makassar’ attributes. With a big chunk of beef’s rib at the center of a brown-black-ish broth, it is where the consequences of meat fuse beautifully with the healthy tasting spices of the soup. Very similar to most Indonesian Food, Konro Soup is served with steamed rice, but in Makassar sometimes it is served with buras or ketupat rice cakes. These days, there are variations of this dish named KonroBakar or Grilled Ribs marinated and coated in spices average to Konro Soup.

2 | Coto Makassar

Coto Makassar is one of the most famous dishes in Makassar. Found in almost every corner of the town, the dish is a’must try’ to make your visit to Makassar complete. Another variation of Indonesian’s favorite ‘Soto’ soup or stew, Coto Makassar utilizes beef blended with innards. Rather than rice, this soup is traditionally served with ketupat or buras rice cakes. The dish includes distinct spices and has been strongly influenced by Middle East cuisine.

3 | Fresh Sea Food

From chili crabs, steamed squids, to barbecued fish, you can find all kinds of seafood here they all are freshly caught from the ocean.

You might also try some fabulous seafood which is seldom found everywhere like what the locals call ‘Kulu-Kulu’ fish. With lots of seafood restaurants as well as street food stalls you could find here, one thing is for sure: Makassar is really a seafood paradise.

4 | NyukNyang: The Meatballs of Makassar

Nevertheless, Makassar has its own unique Bakso named NyukNyang. Apart from the traditional Bakso meatballs soup, there’s also fried NyukNyang just called NyukNyangGoreng or Fried NyukNyang. Both are tasty. Most NyukNyang is made from beef, but there will also be made from pork, so be sure to ask the waiters before purchasing them.